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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, by Linda Ziedrich
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About the Author
Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies, and Other Sweet Preserves. She blogs at A Gardener's Table. She lives in the Willamette Valley of Oregon.
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Product details
Paperback: 480 pages
Publisher: Harvard Common Press; 3 edition (August 15, 2016)
Language: English
ISBN-10: 1558328602
ISBN-13: 978-1558328600
Product Dimensions:
7.5 x 1.2 x 9.2 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#50,296 in Books (See Top 100 in Books)
As a 59 year old, with OCD tendencies, who had never made pickles before, this book was a lifesaver. I grew the pickling cukes for the first time in my garden, and needed to download something quick to learn how to deal with them. I loved this book and I have gotten Rave Reviews for my pickles!
Love Linda's "Joy of Pickling"First it starts out great with 1 Pickler's Primer Read This First.Extremely well explained how to preserve .. hints ... do's & don'ts.Gave me lots of confidence to do it right!Super glad I purchased this book.
I've only tried one recipe from this book - the apfelkraut - and it's delicious! This book gives very good instructions for all sorts of recipes. I plan on doing the Full Sour pickles, very soon.
A classic - updated. Essential for every gardener with a kitchen.
Excellent book on pickling. Good instructions with the recipes.
Got this for a friend. It’s been great for me since he now pickles for me
Cant wait to try some of recipes in the book.
Great pics great ideas
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