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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, by Linda Ziedrich

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About the Author

Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies, and Other Sweet Preserves. She blogs at A Gardener's Table. She lives in the Willamette Valley of Oregon.

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Product details

Paperback: 480 pages

Publisher: Harvard Common Press; 3 edition (August 15, 2016)

Language: English

ISBN-10: 1558328602

ISBN-13: 978-1558328600

Product Dimensions:

7.5 x 1.2 x 9.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

39 customer reviews

Amazon Best Sellers Rank:

#50,296 in Books (See Top 100 in Books)

As a 59 year old, with OCD tendencies, who had never made pickles before, this book was a lifesaver. I grew the pickling cukes for the first time in my garden, and needed to download something quick to learn how to deal with them. I loved this book and I have gotten Rave Reviews for my pickles!

Love Linda's "Joy of Pickling"First it starts out great with 1 Pickler's Primer Read This First.Extremely well explained how to preserve .. hints ... do's & don'ts.Gave me lots of confidence to do it right!Super glad I purchased this book.

I've only tried one recipe from this book - the apfelkraut - and it's delicious! This book gives very good instructions for all sorts of recipes. I plan on doing the Full Sour pickles, very soon.

A classic - updated. Essential for every gardener with a kitchen.

Excellent book on pickling. Good instructions with the recipes.

Got this for a friend. It’s been great for me since he now pickles for me

Cant wait to try some of recipes in the book.

Great pics great ideas

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, by Linda Ziedrich PDF
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, by Linda Ziedrich PDF

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, by Linda Ziedrich PDF

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, by Linda Ziedrich PDF

Download Ebook A Kiap's Story: A Decade in the Life and Work of an Australian Patrol Officer in the Kokoda, New Britain, New Ireland, Madang and Sepik Regions of Papua New Guinea 1948-1958

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A Kiap's Story: A Decade in the Life and Work of an Australian Patrol Officer in the Kokoda, New Britain, New Ireland, Madang and Sepik Regions of Papua New Guinea 1948-1958

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Product details

Paperback: 402 pages

Publisher: CreateSpace Independent Publishing Platform (November 11, 2014)

Language: English

ISBN-10: 1502703459

ISBN-13: 978-1502703453

Product Dimensions:

6 x 0.9 x 9 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#5,120,657 in Books (See Top 100 in Books)

A well written and very enjoyable read. The e-book formatting and proof reading has a few holes in it though!

A great and interesting story well told and very revealing of life in New Guinea in the mid+ 1900's.

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A Kiap's Story: A Decade in the Life and Work of an Australian Patrol Officer in the Kokoda, New Britain, New Ireland, Madang and Sepik Regions of Papua New Guinea 1948-1958 PDF

A Kiap's Story: A Decade in the Life and Work of an Australian Patrol Officer in the Kokoda, New Britain, New Ireland, Madang and Sepik Regions of Papua New Guinea 1948-1958 PDF

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, by Brian Anderson

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Product details

File Size: 47904 KB

Print Length: 130 pages

Simultaneous Device Usage: Unlimited

Publication Date: August 8, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01J1ZGIHI

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#179,350 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Dog eat Doug Volume 5 (Dog Eat Doug #5) by Brian Anderson is another great comic book. I love these great books. Great for giggles. They remind me of younger Calvin and Hobbs.

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Product details

Publisher: Harlequin Historical (June 1, 2019)

Publication Date: June 1, 2019

Language: English

ASIN: B07K8NPWQC

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About the Author

Guy Delisle was born in Quebec City, Canada. His bestselling and acclaimed travelogues (Pyongyang,Jerusalem: Chronicles from the Holy City, Burma Chronicles, and Shenzhen) are defining works of graphic nonfiction, and in 2012, he was awarded the top prize in European cartooning when the French edition of Jerusalem was named Best Album at the Angoulême International Comics Festival. His most recent work is Hostage, which appeared on twenty best of the year lists, including those from NPR, The Boston Globe, and The Globe and Mail. He lives in France with his wife and children.

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Product details

Paperback: 204 pages

Publisher: Drawn and Quarterly (June 11, 2019)

Language: English

ISBN-10: 177046364X

ISBN-13: 978-1770463646

Product Dimensions:

7 x 5 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#3,203,039 in Books (See Top 100 in Books)

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Audible Audiobook

Listening Length: 12 hours and 45 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Blackstone Audio, Inc.

Audible.com Release Date: July 8, 2008

Whispersync for Voice: Ready

Language: English

ASIN: B001CMOODE

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Very interesting! Still I had difficulty accepting the idea of the Hawking radiation. If the radiation happens at the event horizon, that surface exists relative to an observer at infinite distance. I guess that a closer observer will see an event horizon that is slightly closer to the black hole. Since the even horizon is a particle-antiparticle splitter, how could it be so relative to an observer. Would the hawking radiation depend on the observer? The closer observer would see the infinite observed event horizon as ordinary space, an because of that virtual particles would not split and radiate. May be I am "not even wrong."

An amazing field to read about, and an amazing book to read about it.But be advised: this is not easy reading - in comparison, for example, to Bill Bryson's great book "A Short History of Nearly Everything," or even Stephen Hawking's "A Brief History of Time" or Carl Sagan's "Cosmos." It's not a starter book - but it is mind bending once you read the 'starter' books.It's hard to describe how brilliant Leonard Susskind is. What dawned on him is Einsteinian.

I am not a physicist but, as an avid history and current events scholar and reader, I have a great interest in breaking out of my comfort zone from time to time. Physics is great because it is so devoid of human imperfection - except when we discuss the history of science.This book is a bit of history of science - namely the debate of the issue of black holes and information loss - and a lot of physics theory. It necessarily starts from the beginning of basic relativity, nuclear physics, and thermodynamics. This part is the easiest to understand (being well covered in your average "popular" physics book), and takes up a solid half or more of the book. But that's ok...the theories are put into the context of black hole physics.The last third or less of the book really dives into the most abstract part and the hardest to understand: dimensions, string theory, holograms, etc. I got 75% of the first half, and about 25% of the last half; with about 10% of the last few chapters. Susskind admits that these are hard issues to understand, and he did his level best to write it out. But he is basically trying to put words to numbers, which is well nigh impossible for this field.I think the book's greatest fault is the subject; it's simply not (for me) a fascinating subject. Other books on multiverse, anti-matter, dark matter, and relativity are more interesting - perhaps because they are simply more tangible for my non-physics mind. But I learned something from this book, and feel a bit wiser for the effort.Liam H Dooleywww.liamhdooley.com

My BS in physics is over forty years old. This was a great way to catch up. I had forgotten that string theory was beginning to play a big role in nuclear physics. When the book pointed out some of the things that were well proven about it at the nuclear scale, it reduced my scepticism about all the mathematical hard labor being devoted to string theory in order to understand what is happening at much higher energies. As usual, physicist have looked at very simplified special cases in order to make the math tractable and clarify basic processes. The book explains many of these clearly. It is also a reminder that the most advanced human minds barely have the capacity to begin unravelling quantum mechanics and cosmology at their limits, and a lot more humility would probably be appropriate!

This book is not quite what it seems. It is a book more about the conversations and histories of the "Black Hole War" than the science behind the black hole war.The book can be divded into 2 halves. The first half is the bascis of physics (entropy, gravity, relativity...etc) which would probably be hard to digest without some prior knowledge in physics. Then the author shifts gear towards the "war," but spent way too much time dissecting and redissecting the same concepts ad nauseum, while digressing way too frequently to irrevalent side stories/interviews that seem to serve no purpose than to take up pages. With better organization and editing, this book could have easily been 1/3 of its current size without loosing vital information.But my biggest disappoint in this book is, while it does offer a number of insights into the current state of physics, the way he introduces concepts are at best haphazard - he frequently and abruptly does leaps of logic between concepts, and often doesn't fully explain the very concepts he set out to explain. And some concepts he basically just states "so and so did some calculation and found out what I said before is really true!" This is great for him but thats not exactly why I bought this book.In the end, in trying to be do too many things at the same time, what could have been an otherwise incredibly insightful book into cutting edge science failed to live up to its true potential.

A delightful take on the science and process of rationalizing quantum mechanics and relativistic theory. I picked up the base don a reference from Brian Greene's "The Hidden Reality". With many of the "pop-physics" books, I seem to be able to keep up for the first 75%, but it gets pretty bumpy toward the end. This was no exception.Dr. Susskind does a fantastic job of taking the reader from a general understanding of quantum physics and building, slowly but surely, a case for his argument with Stephen Hawking's proclamation that information is lost in a black hole. I enjoyed both his technical descriptions and thought analogies.The real differentiator between this book and many others is the backdrop of the people and places involved. In between scientific insights is a good deal of the social and emotional events surrounding the research. A great change of pace for this type of material.

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Download Ebook Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes) (Volume 1)

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Product details

Series: Bread Machine & Bread Maker Recipes (Book 1)

Paperback: 204 pages

Publisher: CreateSpace Independent Publishing Platform; 1 edition (September 12, 2016)

Language: English

ISBN-10: 1537645536

ISBN-13: 978-1537645537

Product Dimensions:

7.5 x 0.5 x 9.2 inches

Shipping Weight: 13.4 ounces (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

105 customer reviews

Amazon Best Sellers Rank:

#114,168 in Books (See Top 100 in Books)

Because of the cover and certainly the price, I hurried and bought this book. I'm a long-time cook. Yet this Bread book was absolutely far more innovative in selection than I've ever seen. It's in one word a stunner. The recipes are like no other bread book I've seen. Bread doughs that are sweet, savory, regular, French, braids, pretzels, bagels. Along with pizza doughs, donut doughs, also included are many types of coffee cakes, and muffin recipes. This book was so inspiring to me I'm going out this week to purchase the Expressbake Bread Machine! No running out of bread and trips to the store this winter!!!

The author seems to suggest this book is for the beginning bread machine baker which I am BUT starting with the table of contents there is NOT a single item listed that one could accept as a basic bread recipe! Not one!! Doesn't even have your basic white or whole wheat bread! It's not there! Yes, the owner's manual has basic recipes, look at my review of the machine, you'll see my pictures of Oster's "basic recipe" for whole wheat bread! Looks like a giant, 2lb, cancerous tumor!The first two recipes, in the book, don't involve the bread machine for much more than a convenient parking space for the dough. Page 140 shows "Orange Cranberry Whole Wheat Bread". Leave out the orange stuff and you might have a loaf of whole wheat bread BUT what's the loaf size setting supposed to be? Don't know if the loaf is 1lb, 1.5lb or 2lb! Obviously the author is making certain assumptions without advising the reader what the assumptions are. Up to 1968 telepathy wasn't an elective in my high school.However, in the author's defense, I have scoured bread sites looking for recipes and found they too, don't list a bread weight setting most of the time! I didn't buy Oster's top of the line, one has to manually set the loaf weight. Doesn't the author know that?If all of that is not dumb enough, at the end of the book the author offers an email address, feedback@hhfpress.com to write to. Guess what? "Address not found!" Book was published in 2016! What a crock!!!

Not a good book. I was expecting basic, clear recipes for a specific breadmaker, instead this is a collection of odd ball recipes seemingly copied from somewhere else. For a book that says it has "classic" recipes, there is none for white or whole wheat bread. Just weird stuff you'd never make, using coconut oil??? etc. Ingredients wander from cups/spoons to grams, even in the same recipe. One has "add cranberries and walnuts at the end", but these are not listed in the recipe itself. Most recipes say to "add water or flour as needed" - hold it, this is for a specific breadmaker, they should be tried and true and not need adjusting (unless they were just copied from somewhere and pasted here???) think someone threw this together, tacked on a popular breadmaker to sucker folks in, and is laughing somewhere. Its being returned.FYI, the shipping and book quality was fine, not meaning to knock the seller, just the author of the book.

I bought this book as a companion to the Oster Expressbake Machine I bought here on Amazon.First of all, let me say that the recipes are amazing. Of all the recipes I've tried (probably about 1/3 of the book so far), they are all delicious and bake exactly as described EXCEPT for 1 thing: none of the finished loaves fit in this bread oven. All of the loaves rise to the tippy top of the oven and push against the little window on the top. These recipes were clearly not tested for this oven.It would have been much better if there had been an option to scale the loaf (whichever it is! The author never says...) down a bit so it fits.See my attached photo of the Italian Bread I made from the book.

Excellent bread machine cookbook. Even though the instructions are for a specific machine, the instructions are well written and easy to follow with your own bread machine. There is no interactive table of contents which is a disappointment and I deducted one star for this reason. It is very nice to have so many fabulous bread machine recipes in one book. Highly recommend for anyone who likes to bake using their bread machine.

This is a ridiculous book... at least 50% advertizing.The balance may be of interest to some folks... not to me.Hey folks, this is supposed to be a BREAD cookbook, for a BREAD MACHINE.It starts out with Bagels, then progresses to Calzones and Soft Pretzels.Then through three more chapters before it gets to relatively ordinary bread like French Bread.

I would've awarded a 5 star rating were it not for the weird glitch that occurs on some recipes which are written in grams (weight) instead of cups (dry measure). It's like whoever was editing was asleep at the screen. The doable recipes I've tried are worth the price of the book, though I've had to cut back on the amount of yeast to get it just right. I'd sure like to know how the measurement mixup occurred! As odd as it is, I'd buy the book again, knowing its shortcomings.

I got the e-book.It doesn't contain anything in the Table of Contents except the chapter number. You don't know what each chapter contains (sweet bread, savory bread, gluten-free, ect.), the recipes are not listed under the Table of Contents and there isn't any index. This makes it VERY difficult to use. Otherwise I would have given a higher rating.I didn't find anything helpful in the first part as I've used a breadmaker for about 15 years, so am no a newbie to bread making. I got this book to be able to try out different kinds of breads and make the most out of my Oster machine (which I love!)I saw many good recipes upon my first scroll through the book. I won't open the book again until the problem gets fixed - it's pretty much useless right now since the Table of Contents has no content.I contacted Amazon to let them know about the book snafu. Once it is corrected I will update my review.

Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes) (Volume 1) PDF
Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes) (Volume 1) EPub
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Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes) (Volume 1) PDF

Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes) (Volume 1) PDF

Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes) (Volume 1) PDF

Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes) (Volume 1) PDF