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Product details

File Size: 4918 KB

Print Length: 352 pages

Publisher: Potomac Books; Reprint edition (April 1, 2005)

Publication Date: April 1, 2005

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0060IASDA

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This is a lengthy and well written account of Lt. Ramsey's incredible fight against the Japanese invasion forces in the Philippine Islands during WWII. It begins with his raucous childhood and explains how he as a later horse soldier got transferred to the Manila area. He decided not to surrender and found himself eventually at the head of a huge and growing guerrilla army. His tenacity and courage and sense of patriotism carried him through. Illnesses and the lethal nearness of the Japanese army were always at his door. I don't see how he managed to bear such huge responsibilities and physical demands as he did. Lt. Ramsey was an incredible hero, and before this book, I had never heard of him. His story would have made an incredible motion picture. He died not too long ago. I wish I could have even been in the same room with him for any length of time...what an honor to be in his presence. I was an honor to read his words in this remarkable book. If our young people today could pull themselves away from the shallow entertainment that fills their days now, and just read and comprehend what strength and bravery Lt. Ramsey used in his sacrifice for America's freedom, it just might make them truly appreciate what they have today. Ramsey and others like him should have this country's undying respect and gratitude for eternity. Enjoy this book. It is detailed and remarkable in every way.

"Lieutenant Ramsey's War" gives a closeup, first-person view of the merciless battle for the Philippines in World War II against the ruthless Imperial Japanese Army. The biographical account exposes the reader to the realities of the guerrilla war waged by the Filipinos and a handful of American soldiers and miners who refused to surrender when the Japanese capped their cheap, quick victory run at the beginning of the war in the Pacific. Ramsey details the sufferings of the Filipinos who selflessly supported him and the surviving Americans as well as his own hardships. Before the guerrilla phase of the struggle, Ramsey retells some of the final actions by American cavalry including its last wartime charge--a successful counterattack against a Japanese attempt to overrun a village on Bataan. Gen. Douglas MacArthur has been both vilified and lionized, but Ramsey's vision of the general as a savior is fully understandable: Ramsey gives a personal view of how MacArthur fulfilled his promise and ended the sufferings of the Americans and Filipinos who resisted the Japanese when the U.S. military returned to the Philippines. His personal dealings with MacArthur puts the latter in a whole new light and not from that of a detached historian.

This is one of the best books I have ever read. Unlike most war stories, which focus on the external action, Lieutenant Ramsey documents his internal struggle to maintain his sanity and equilibrium in a world gone insane around him. His description of the environment he finds himself in is so well done, the reader can almost smell the rotting jungle, enjoy the magnificent sunsets, and feel nausea at the destruction and death in the aftermath of battles. As the leader of the last cavalry charge in US Army history, Ramsey witnessed the end of a way of life that had dominated military thinking for centuries. His journey from being a polo-playing cavalry officer to the leader of a 40,000 strong guerrilla army, rivals any fiction story ever written.

Today's generation has no idea of the sacrifices and hardships endured by the men and women who fought during WW II. This book will enlighten those ignorant of these men and women. The book is well written by a professional author and screenwriter (Stephen J. Rivele)who worked with Edwin Ramsey in putting his incredible story on paper. Lt. Ramsey, a U.S. Army Cavalry man, commanded some 40,000 anti-Japanese guerrillas in The Philippines from 1942 to 1945 causing the Japanese to put a $200,000 bounty on his head (equal to $2.6 million in today's dollars). They never collected and Ramsey made their lives miserable. He was an unselfish, altruistic man who refused to surrender despite recurring bouts of tropical diseases, sweltering jungle life, typhoons, Filipino bandits, pro-Japanese HUKs, lack of provisions, and very little support from regular U.S. forces. In addition to telling Ramsey's story, he spends a lot of time talking about the courageous Filipinos who fought against the Japanese and who supported and often hid him at the risk of their own lives. The book was originally published in 1990, but it remains a fresh and exciting read. I am amazed there has never been a film made about this man and his life as a guerrilla commander.

Truth is better than fiction. I have studied the consequences of America's complacency and poor preparation for war prior to Pearl Harbor, Wake Island, the Phillipines and elsewhere in the Pacific. Edwin Ramsey opted not to surrender and to resist the Japanese, but he was a cavalryman, not trained in guerrilla warfare. This book will document his evolution as an unconventional warrior, some of the difficult decisions and losses he faced, as well as his efforts to organize and lead effective resistance against a determined, well-equipped and ruthless enemy. Despite poor logistic support and the ravages of tropical disease, Ramsey was there from start to finish. He used his resources well and relied heavily on the courageous Phillipine people for intelligence, support, medical assistance and combat aggression against the Japanese. Victory was costly. I'd say this book is well worth reading.

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Free Ebook Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being

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Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being


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Review

"When I opened this gorgeous book I thought to myself...Am I dreaming?! Every recipe is absolutely drool-worthy, and I want to run to the kitchen to make each one. I love that Bennett and Kyleen show us how to make chocolate wholesome and healthy without sacrificing flavor—you’ll be inspired to cook (and taste) your way through this entire book!"—Angela Liddon, New York Times-bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day“Kyleen and Bennett make saving the planet irresistibly delicious.” —Matthew Prescott, author of Food Is the Solution: What to Eat to Save the World

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About the Author

Bennett Coffey and Kyleen Keenan are the cofounders of Not Your Sugar Mamas, a holistic chocolate company based on Martha's Vineyard. Both are graduates of the Institute for Integrative Nutrition and certified holistic nutrition counselors. Not Your Sugar Mamas has been featured in Well+Good, Vogue, Real Simple, and The Boston Globe.

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Product details

Hardcover: 224 pages

Publisher: Avery (June 26, 2018)

Language: English

ISBN-10: 0735216045

ISBN-13: 978-0735216044

Product Dimensions:

7.5 x 0.7 x 9.3 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#473,808 in Books (See Top 100 in Books)

My favorite recipe is the Salted Caramel Double Chocolate Pie. If you love chocolate with a healthy twist you will love this book!

This is a beautiful cookbook with delicious, healthy recipes that I feel good preparing. I have brought different treats from this book to various gatherings and everything I've made so far has been a huge hit. Everyone who has tasted the zucchini bread has asked me for the recipe.

This cook book is fantastic! Everything in this book is made with high-quality ingredients that you feel good about putting into your body. The photos are stunning and make you want to make every single recipe! I've tried almost every recipe in this book and all are as delicious as they sound. Highly recommend!

Nothing to dislike. I want to make everything in this book. so healthy & scrumptious.

Such a good buy. Everything was easy to make and my kids love it! Great gift for friends too!

First of all, let me say this - I am a trained pastry chef and I bought this book because I wanted to dive into making healthier, more wholesome desserts and wow oh wow did this book deliver! It's super approachable in the recipes, meaning I don't have to special order a million ingredients, but then the photos are just SO gorgeous they make you want to make everything! I've made a few of their recipes and they are all a hit: the almond butter cups were insane, brownie trifle divine, and the tiramisu beats anything else! I love also how the book really teaches you about the ingredients and why they are important - and how important good cacao is in our life. Great gift - get it and you'll love it just as much! Oh and don't think because they are plant based recipes you need to be vegan to enjoy it, we are not vegan and LOVE this book!

As usual, I borrowed this book from the library before deciding whether to buy it. I will not be purchasing this book because (1) it's vegan and (2) it isn't as healthy as advertised. The recipes sound delicious until one looks more closely at the ingredients. For example, maple syrup and/or honey are used as sweeteners in essentially in every recipe. The problem is that maple syrup and honey are every bit as unhealthy for us as refined sugar. Honey is basically fructose, and we all know that high fructose corn syrup is something to be avoided at all costs. In addition, many recipes use coconut butter. Coconut oil is commonly sold as a health food and some claim the fat in it may be better for us than other saturated fats. However, the AHA reports that coconut oil is as unhealthy as beef drippings and butter. As far as the vegan issue, if I'm going to consume a food that contains maple syrup, honey and coconut butter, then I'd rather go ahead and use butter, cream, milk and eggs in favor of saving the product for a special treat than to denigrate the taste by using eggs made from chia seeds, etc., just so that I can fool myself into believing that it is healthy enough to consume every day. I'll be attempting to develop my own cacao recipes that are healthy and tasty without the need to substitute for eggs, butter and milk.

I love this book! I have already made a few recipes from it. I make the coconut bacon almost DAILY. I am obsessed. Do yourself a favor and get this book! It's full of unexpected and delicious plant-based recipes. Seriously...I've dug through endless vegan food blogs and recipes. These recipes are special.

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File Size: 8523 KB

Print Length: 84 pages

Publication Date: March 13, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PPN1M3B

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Product details

Series: GURPS

Paperback: 1 pages

Publisher: Steve Jackson Games (March 1, 2002)

Language: English

ISBN-10: 1556345151

ISBN-13: 978-1556345159

Product Dimensions:

6.4 x 0.2 x 12.5 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#6,180,312 in Books (See Top 100 in Books)

excellant design, more like 35mm instead of 25mm but still useable with 25mm, nice quality of paper - with legends on each individual sheet.

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Protein Purification: Principles, High-Resolution Methods, and Applications

From the Back Cover

Praise for the First Edition of Protein Purification: "Contains much useful information for both the novice in protein purification and the experienced practitioner . . . [an] excellent practical manual." --Trends in Analytical Chemistry. "[This book is] easy to read and gives a comprehensive description of all major methods of protein purification . . . a much welcomed source of information for protein biochemists." --FEBS Letters. This thoroughly revised and updated edition of Protein Purification provides state-of-the-art coverage of chromatographic and electrophoretic protein separation and characterization methods. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organic chemistry, and analytical chemistry quick access to a wide range of important techniques, including: * Gel filtration and ion exchange chromatography * Affinity and covalent chromatography * Reversed phase and hydrophobic interaction chromatography * Electrophoresis in gels * Immunoelectrophoresis and capillary electrophoresis * Protein mapping by two-dimensional polyacrylamide gel electrophoresis * Protein elution and blotting methods * Large-scale electrophoresis processes.

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About the Author

JAN-CHRISTER JANSON is Adjunct Professor of Technical Biochemistry at Uppsala University and Principal Scientist at Amersham Pharmacia Biotech in Sweden. LARS RYDEN is Assistant Professor of Biochemistry at Uppsala University in Sweden.

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Product details

Hardcover: 712 pages

Publisher: Wiley-VCH; 2 edition (June 1, 1997)

Language: English

ISBN-10: 0471186260

ISBN-13: 978-0471186267

Product Dimensions:

6.4 x 1.5 x 9.5 inches

Shipping Weight: 2.6 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#4,218,650 in Books (See Top 100 in Books)

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PDF Ebook William Spratling, His Life and Art: Selected Essays in Economic and Social History (Southern Biography Series)

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William Spratling, His Life and Art: Selected Essays in Economic and Social History (Southern Biography Series)

William Spratling, His Life and Art: Selected Essays in Economic and Social History (Southern Biography Series)


William Spratling, His Life and Art: Selected Essays in Economic and Social History (Southern Biography Series)


PDF Ebook William Spratling, His Life and Art: Selected Essays in Economic and Social History (Southern Biography Series)

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William Spratling, His Life and Art: Selected Essays in Economic and Social History (Southern Biography Series)

Review

Littleton (Advancing American Art: Painting, Politics, and Cultural Confrontation at Midcentury, 1990. o.p.) here provides a scholarly, detailed, and exhaustive look at the famous silversmith/designer, illustrator, writer, and preserver/interpreter of Mexican culture. Unlike Joan Mark's recent book The Silver Gringo: William Spratling and Taxco (LJ 2/1/00), which emphasizes Spratling's silversmithing enterprise, Littleton's effort focuses more on the man. Although little firsthand information about Spratling's formative and early adult years exists, Littleton compensates with well-ordered conjecture and cultural context based on correspondence, contemporary articles, published works, and references to Spratling's many prominent friends. Owing to renewed interest in Spratling and Mexican silver (if the prices for related auction items on eBay are any indication), this title should fill a niche--especially in academic libraries. --Library Journal

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From the Inside Flap

In this lavishly illustrated biography of silversmith and graphic artist William Spratling (1900-1967), Taylor D. Littleton reintroduces one of the most fascinating American expatriates of the early twentieth century. Best known for his revolutionary silver designs, Spratling influenced an entire generation of Mexican and American silversmiths and transformed the tiny village of Taxco into the "Florence of Mexico". Littleton widens the context of Spratling's popular reputation by examining the formative periods in his life and art that preceded his brilliant entrepreneurial experiment in the Las Delicias workshop in Taxco, which left a permanent mark on Mexico's artistic orientation and economic life.Spratling made a fortune manufacturing and designing silver, but his true life's work was to conserve, redeem, and interpret the ancient culture of his adopted country. He explained for North American audiences the paintings of Mexico's modern masters and earned distinction as a learned and early collector of pre-Columbian art. Spratling and his workshop gradually became a visible and culturally attractive link between a steady stream of notable American visitors and the country they wanted to see and experience.Littleton chronicles Spratling's boyhood and college years in Alabama and his periods of residency within the artistic "renaissance" communities of 1920s New Orleans and 1930s Mexico, analyzing the artist's correspondence, much of it previously unavailable; his published drawings of the varied architectural styles of Europe, the antebellum South, and colonial New Spain; and the eclectic content of his posthumously published autobiography. Littleton also considers the influenceof young Spratling's friendships with the Sherwood Andersons, Diego Rivera, Dwight and Elizabeth Morrow, Natalie Scott, and especially his roommate and fellow European traveler William Faulkner, their New Orleans companionship being whimsically recorded in Sherwood Anderson and Other Famous Creoles (1926). Finally, he outlines Spratling's recovery from the economic collapse of Spratling y Artesanos (formerly Las Delicias) following World War II and the resurrection of the international eminence of his designs and assesses the significance of Spratling's cultural legacy.Spratling had the rare good fortune to witness his own reputation -- as one of the most admired Americans in Mexico -- assume legendary status before his death. The Color of Silver vividly reconstructs this richly diverse life whose unique aesthetic legacy is but a part of its larger cultural achievement of profoundly influencing Americans' attitudes toward a civilization different from their own.

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Product details

Series: Southern Biography Series

Paperback: 348 pages

Publisher: LSU Press; With a new forward by John Shelton Reed edition (September 10, 2014)

Language: English

ISBN-10: 0807156264

ISBN-13: 978-0807156261

Product Dimensions:

6.2 x 1 x 9.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#1,431,129 in Books (See Top 100 in Books)

I have had the pleasure of visiting Taxco Mexico a few times and Spratling silver is well known in the town. I knew almost nothing about him until I purchased this book on Amazon. It covers his life with particular detail focused on his years in New Orleans (and William Faulkner), and his time in Taxco Mexico. Like the other reviewer said, it is a detailed book and can occasionally be a bit dry but I'm glad I read it. If you make it down to Taxco and it's 300 silver shops you can have a nice lunch in the actual house Spratling got started in. Now I have a better idea why he is so revered there.

Great book for the Spratling follower

A great book but very "dense." This book gives lots of detail and is great for someone who wants ALL the background.

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Product details

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ISBN-13: 978-1986748650

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