Free PDF Fixing Windows XP Annoyances

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Fixing Windows XP Annoyances

Free PDF Fixing Windows XP Annoyances

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Book Description

Make Windows behave!

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About the Author

Windows expert David Karp is the author of O'Reilly's bestselling "Windows Annoyances" series of books, including his latest, "Windows XP Annoyances for Geeks". He also co-authored "Windows XP in a Nutshell". A clear and engaging writer, he is a consistent voice for empowering Windows users to get more out of their operating system, and his annoyances.com web site has garnered a sizeable following. David has also written "eBay Hacks" and "eBay: The Missing Manual".

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Product details

Paperback: 219 pages

Publisher: O'Reilly Media; 1 edition (March 25, 2006)

Language: English

ISBN-10: 0596100531

ISBN-13: 978-0596100537

Product Dimensions:

8 x 0.5 x 9.8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#3,803,113 in Books (See Top 100 in Books)

Why buy a book on Windows XP with VISTA coming soon? Unless forced to, I am sticking with XP and not going to VISTA. After several years of use, I finally have XP working the way I want. I have spent many hours tweaking my system for improved security and efficiency. Even so, this book which I bought in November 2006 has hundreds of tips I would not have discovered on my own. Nearly all of the tips are useful to the power user. The advice is solid and much easier to access than the Windows Knowledge Base or even searching the net. Plus the book is not biased by the MS party line. The book should be titled "How to get the most out of Windows XP". Based on my experience, this book is definitely a best-buy recommendation.While I am ranting, I should add that I bought this book after the napster cat appeared in my version of Windows Media Player. It was either there all along, and I never noticed it, or it showed up after one of the ubiquitous MS updates. I am a business user and not interested in outline content stores. In fact, the cat is embarassing to me when I use media player in presentations. I resent the fact that MS would build this commercialism into Media Player without an easy option to eliminate it for those of us who do not wish to be solicited. I also resent the fact that MS uses OS updates to change my settings in favor of their own products.

This is fun! Apparently, Amazon has everything I ever bought there on file, and says I can review each purchase! Yes, I bought this back in the darker ages of computing and yes, it did a great job of finding a way around all the detours and obstacles Microsoft seemed to delight in building into their operating systems. To be faitr, I'm a life-long computer programmer (big iron) and XP was their first attempt at a "real" operating system. When I finally gave it up, it was for Win7, also a great OS. My new laptop came with Win8 - and it's back to la-la land. I suppose this book has some value as a historical reference, but I'd bet they're not selling like hotcakes nowadys.

If you are an experienced Windows user and are about to move to, or have just moved to XP, this is the one essential book on the subject and probably the only one you will ever need. I have found it invaluable, and heads above Microsoft's "Windows XP Inside Out". Don't let the term annoyances fool you into thinking that this is just a book about problems encountered with XP, it also contains all the information you will need to make XP work the way you want, including:How to avoid some serious problems with installation;Differences from other Windows versions;Ways to customize Windows not found in Microsoft's book;And yes, all the quirks and pitfalls that make XP "annoying" compared to previous systems, and how to work around these annoyances.

A great resource for anyone that has to resolve problems occasionally or regularly on XP operating systems. Broken into sections to make it easy to pinpoint the symptoms and resolution you are looking for to solve your problem.Anyone in the business of troubleshooting PCs and networks will find it well worth the price. No helpdesk should be without it. System Administrators will definitely want this in their library. Once again I find mine getting borrowed regularly.

This book does a great job of explaining how one can deal with and correct the many annoyances that plague the user with computers running XP. As is typical, however, before I was able to apply all that the book covered, XP was replaced as an OS by Windows 7 and a whole new learning curve began with an.all-together different set of annoyances. Time for a new book!

Manual for the person who is an occasional computer user and doesn't keep up on all the nuances that Microsoft has embedded in their software packages. This book is also useful for those who get stuck on something and can't find a way out using conventional instructions. Highly recommended to all.

I do think this book is one you need after you have learned how to compute. I found it very useful and informative even after 10 years of computing. I'm only about one quarter thru the book but have done a lot of their suggestions and found them to be very useful. Worth buying.

Of little relevance to those of us with XP Service Pack 3 and/or Win 7 Pro 64 bit.

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Fixing Windows XP Annoyances PDF

Fixing Windows XP Annoyances PDF

Fixing Windows XP Annoyances PDF

Fixing Windows XP Annoyances PDF

PDF Download Fish: The Complete Guide to Buying and Cooking, by Mark Bittman

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Fish: The Complete Guide to Buying and Cooking, by Mark Bittman

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By the author of “How to Cook Everything”, FISH: THE COMPLETE GUIDE TO BUYING AND COOKING is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, FISH gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, and salted), other names it goes by, how the fish should look, and buying tips. FISH begins with general guidelines and how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. FISH also includes up-to-the-minute information o the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes. FISH, the most comprehensive book produced on the subject in more than thirty years, is the resource you need to be able to enjoy these fish on a regular basis; so armed, you will find your life in the kitchen and at the table immeasurably enriched. Mark Bittman is the Executive Editor for “Cook’s Illustrated”.

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Product details

Hardcover: 367 pages

Publisher: Macmillan General Reference; Fifth Printing edition (1994)

ISBN-10: 0025107755

ISBN-13: 978-0025107755

ASIN: B004GQNDPI

Package Dimensions:

8.9 x 7.8 x 1.5 inches

Shipping Weight: 2.3 pounds

Average Customer Review:

4.5 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#265,462 in Books (See Top 100 in Books)

Perfectly fine cookbook, and I always love Mark Bittman. That said, the flaw in this cookbook is comprehensiveness versus excellence. There are hundreds of recipes for any seafood you can think of, but most or all are pedestrian recipes. And seafood can be surprisingly hard to cook perfectly! So instead of tips for how to avoid toughness in calamari, or how to make the perfect bouillabaise, or most of all how to cook various seafoods a pointe and not overdone, we get endless variations on every fish and dish known to man. Recipes, not techniques are the main content here. And that's fine, if that's what you need. Personally, I was a little disappointed. Seafood is delicate, therefore tricky, and more expert tips would have been welcome.

When I was a senior in high school, I complained to my mother that we didn't eat fish often enough. Her challenge to me? "We can have fish once a week if you cook it... I will pay for the fish." So she bought me this book.Next thing you know, I'm a fish cooking expert. I read about each type of fish, how to buy it and prepare it, and started working my way through each recipe, feeding my family everything from salmon to shrimp to shark.This cookbook became such a kitchen staple for me that when I got married years later I had to buy myself another copy since my mother wanted to keep hers.

Very informative book. I like that it has pictures and gives detailed information about fish safety, and levels of mercury for those fish that are not fresh water fish. It has great food prep and cooking information for fish and other seafood like scallops, and etc. Would highly recommend.

I own over 80 cookbooks, some also featuring seafood only, and this is by far the best. I’ve tried numerous recipes from this book (some I was skeptical about) and they have all been better than expected - none duds like some from other cookbooks I’ve tried. Although I was hoping there was a second edition with more recipes there are still many for every type of readily available fish.I also rate the provider ‘Book Lovers’ as 5 stars as well.

I have tried a number of fish cookbooks, both in English and Chinese, and was not satisfied with any of them. The two main problems: (1) the dishes are too *heavy* - e.g. they use too much butter or heavy cream, or involve deep frying, which I avoid; and (2) they rely too much on the same sets of stereotyped ingredients, e.g. tomato-, cream- or soy sauce-based sauces.Mark Bittman tends towards light and healthy cooking, which is much more to my taste, and he offers incredible variety from cuisines all over the world. My very favorite salmon recipe is on p. 235, Salmon Roasted with Cilantro "Pesto". Even those not crazy about cilantro may like this one - it's light, delicious, fast and easy to make in a toaster oven, and likely very *different* from any style of salmon you've had before.Fish cookbooks occupy a crucial niche for me - I don't eat meat and general cookbooks tend to concentrate very heavily on meat and sweets, neither of which interests me. And vegetarian cookbooks by definition include no animal food, but I eat and like fish. So the easiest way to bridge this gap is to get a fish cookbook. The problem was finding a good one. Well, this is definitely the best one I've found. I recommend it highly.

This is a very informative book about selecting, preparing, and cooking about every fish that's edible. It has many recipes that don't require exotic ingredients.Bittman must be one of the most impatient cooks around. He fries and sautees his fish like my wife fries an egg -- on High. Before I got a handle on it and turned down the heat some, I had scorched my salmon and had whiting jumping around in my skillet like pop corn. There was smoke all over the kitchen. So, my advise is to turn down the heat a little. About 8 on a scale of 1-10 works well with my stove.Also, he's prejudiced against talapia -- just saying it's not a fish worth writing about. I guess because it's cheap. I've used talapia in stews and found it very satisfactory.Otherwise, I've already used this book several times for good fish recipes.

My 12-year-old son is an aspiring chef who also likes to fish. After cooking blue gill for us a few times, I decided to get him this book for Christmas. He absolutely loves it and now wants to try many different kinds of fish.

My wife and I have been using this book for many years and have given it as gifts to family and friends. Mr. Bittman presents hundreds of recipes, and lists different types of fish that can be substituted if you are not able to get the primary one in the recipe.

Fish: The Complete Guide to Buying and Cooking, by Mark Bittman PDF
Fish: The Complete Guide to Buying and Cooking, by Mark Bittman EPub
Fish: The Complete Guide to Buying and Cooking, by Mark Bittman Doc
Fish: The Complete Guide to Buying and Cooking, by Mark Bittman iBooks
Fish: The Complete Guide to Buying and Cooking, by Mark Bittman rtf
Fish: The Complete Guide to Buying and Cooking, by Mark Bittman Mobipocket
Fish: The Complete Guide to Buying and Cooking, by Mark Bittman Kindle

Fish: The Complete Guide to Buying and Cooking, by Mark Bittman PDF

Fish: The Complete Guide to Buying and Cooking, by Mark Bittman PDF

Fish: The Complete Guide to Buying and Cooking, by Mark Bittman PDF

Fish: The Complete Guide to Buying and Cooking, by Mark Bittman PDF