Get Free Ebook , by Pailin Chongchitnant
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, by Pailin Chongchitnant
Get Free Ebook , by Pailin Chongchitnant
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Product details
File Size: 30541 KB
Print Length: 264 pages
Publisher: Appetite by Random House (March 8, 2016)
Publication Date: March 8, 2016
Sold by: Random House LLC
Language: English
ASIN: B00Z3FLDXA
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Amazon Best Sellers Rank:
#186,121 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I was really excited to finally receive my copy of Pailin's book. It's been on pre-order for months and I've long been a fan of her amazing cooking videos for awhile, so today was truly a great day when it finally arrived.What I was really pleased with to see immediately is that Pai did an excellent job at putting a substantial amount of information in the first few chapters of the book that go really far in explaining a lot of the foundation of Thai cooking. As you may know from her videos, she is an excellent teacher in that she communicates really clearly what she is doing, how to do it correctly, and most importantly, WHY she is doing it. (and all with a dose of charm!) Cooking isn't just assembling a bunch of ingredients in a bowl. Knowing how and when to add an ingredient and what that ingredient is contributing to the recipe in terms of flavor and texture is very important. I think that is why Pai can help you make good recipes great when you are actually preparing them.There is a lot of info on the various ingredients, from herbs to sweeteners to all the unique sauces that are used. And yes, we all wish we had a friendly Thai grocer down the street, but for most of us in N. America, that isn't common, so she gives some good tips on finding ingredients or when she believes "Educated substitutions" (good word choice) or even omissions are ok for the sake of the recipe. You should never let a lack of finding a key ingredient keep you from trying to learn these recipes, so she will help you overcome!There is also a section specifically on vegetarian and vegan dishes which is really great as that diet is quite common and Thai food lends itself really well to being easily offered in a veg variation.I see a lot of the great recipes I have already tried from her videos featured in this book, but was also pleased to see even more new ones as well as foundation recipes like curry pastes and stocks. You will see some nice mention of the region of dishes which is good, because I think that's one of the main missing pieces of information that many new to Thai food don't get at first. They don't often get to learn, that the cuisines in the North and South are dramatically different in style from each other and that curries don't just come in green or red. (see JUNGLE curry!)I am sure anyone new or familiar to Thai cooking will really love this book. One other cool feature of the book is that there are QR codes throughout it that allow you to quickly view a video on said topic right on your phone from the Hot Thai Kitchen site as you are reading! Ingenious!Something else that I have not seen before in a cooking book is a small table on each recipe page that shows a "breakdown" on the ingredients in terms of what their role is. (sauce, aromatic, flavor) This is a cool feature and, as Pai says, she wants to help you understand how the recipes are assembled so that you can mix and match your own components to start to make your own dishes! This table really helps to do that in my opinion.Enjoy the recipes, technique and beautiful images that fill this great book!
I really love this 'cookbook' because it is so much more than that. I got mine 2 days ago and I cannot put it down. It's like reading a wonderful colorful novel about the history and culture of Thailand. This book is teaching cuisine not just recipes.I have been cooking Thai food from Pailin's YouTube recipes for about 8 months and this book really rounds out the whole experience. And I might add, I make some pretty awesome Thai food now!!Thank you!!
"Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. The background information included in the "Understanding Thai Cuisine" section was also very beneficial. I couldn't be happier with this cookbook.
Loved this so much I got 2 more as gifts for my little Brother and best friend. Pailin's YouTube Video's got me through some tough days over 3 months in the hospital for treatment in 2015. was waiting on this book to come out. Have been cooking Thai food since 1990, took about 30 classes over a 3 year period, and while I am pretty proficient, I really liked some of her takes on dishes, as well as new ones. I also liked her opening 60 pages, which give you some of the origins and underpinnings of Thai cuisine, which I got in my classes in the back room of the Royal Thai restaurant in Newport Beach, but are good for others learning and deeper understanding of why Thai food has layers of tastes in it. Like other Asian cuisines, too many Americans get used to the way the dishes have been altered to our tastes. Pailin's book gives you the authentic way to make things, while also letting you leverage some of the pastes, sauces and ingredients that are now more readily available today. And gives you substitutions for availability, tastes and items you may need to avoid. But also tells you when to avoid those, VERY important in my eyes. And the easy Scan Codes to leap to her YouTube Video on a particular method or Recipe really makes this a great gift for your friends and family. Because while I truly love to be told I will be cooking for a big group when I visit, it is time to Pay it Forward, and this book gives you that ability, while keeping it fun and easy, even for the nieces and nephews. Brian OC
I really like watching her cook on YouTube, and her website has some tasty recipes, but this book was a total letdown. There's only like 20 recipes, and they're all...odd... Half the book is talking about ingredients in detail, the story of her life, and pictures of her family. I wanted a cookbook, not a biography.
There are a number of good Thai books available, but I've found no better source of inspiration and guidance than this author. Well written, easy to follow with a bit of education thrown in for fun. Almost all of the ingredients are available nationwide, so get this book, a few "tools" and try some of these dishes. Your friends and family will thank you! Start with the "Falling Water" spicy beef salad...it's incredible. Her book will show you how to see the free video to watch it being made.
Great cookbook. Would be a great value at twice the price. Especially like the QR code link on the recipe page. This allows viewing a video as the author prepares the same dish. Plus, the first section of the book has much good info about tools, spices, techniques, etc. used in Thai cooking. Love the book!
Pailin is hands down my only go-to person for authentic Thai food. I've been along time since subscriber to her YouTube site and her cookbook delivers on every level. The book is beautiful and I especially like the sections on ingredients and cooking supplies. I have made countless meals using her recipes. My Thai friends cannot believe that I actually cooked the meals. They actually want me to show them how to make these meals. Whether you are buying this book for yourself or as a gift, you cannot go wrong. I highly recommend it!
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